Garlic Bread Sloppy Joes
Easy homemade sloppy joes take on a whole new level of deliciousness when heaped on garlic bread and topped with gooey melted cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 10.75 ounce can condensed tomato soup
- 2 Tablespoons ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 8 slices frozen garlic bread
- 1 cup shredded colby jack cheese
Instructions
1. Preheat the oven according to the package instructions on the garlic bread.
2. In a medium sized skillet, brown the ground beef. Drain the fat from the meat and return to the skillet. Meanwhile, bake the garlic bread as directed.
3. Add the condensed tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt and garlic powder to the ground beef. Bring to a simmer and allow to simmer for a few minutes.
4. Once the garlic bread is ready, carefully remove from the oven and top each slice of garlic bread with approximately ¼-⅓ cup of the sloppy joe filling.
5. Then sprinkle each piece with 2 tablespoons of shredded colby jack cheese. Return to the oven and heat just long enough to melt the cheese.
Notes
This quick and hearty recipe is a kid-friendly dinner that’s great for busy weeknights. You can also substitute the colby jack with cheddar or mozzarella. Serve with a side salad or steamed veggies for a full meal.
Nutrition
- Serving Size: 1 slice
- Calories: 406
- Sugar: 4g
- Sodium: 669mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 63mg
Find it online: https://paulakitchen.com/garlic-bread-sloppy-joes/