Garlic Parmesan Cheeseburger Bombs (Easy Recipe & Tips!)
These Cheeseburger Bombs are stuffed with savory beef and gooey cheese, wrapped in golden biscuit dough, and brushed with flavorful garlic butter.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
For the Cheeseburger Filling:
1 lb (450 g) ground beef
1 small onion, finely chopped
1 tsp garlic powder
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 tbsp Worcestershire sauce
1 tbsp ketchup (optional)
For the Dough:
1 can refrigerated biscuit dough (8 pieces) or homemade dough equivalent
For the Garlic Butter:
3 tbsp melted butter
2 cloves garlic, minced
1 tbsp chopped fresh parsley
2 tbsp grated Parmesan cheese
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the beef: In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.
3. Season: Add garlic powder, Worcestershire sauce, ketchup (optional), salt, and pepper. Stir well.
4. Add cheese: Mix in shredded cheddar until melted. Let cool slightly.
5. Assemble: Flatten each biscuit dough piece, place 1–2 tablespoons of beef mixture in the center, then fold and pinch edges to seal into a ball.
6. Bake: Arrange seam-side down on baking sheet. Bake for 15–20 minutes until golden brown.
7. Prepare garlic butter: Mix melted butter, garlic, parsley, and Parmesan. Brush over warm bombs immediately after baking.
8. Serve: Enjoy warm with dipping sauce (ranch, ketchup, or garlic aioli).
Notes
These cheeseburger bombs are great for parties or weeknight dinners. You can prep the filling ahead of time and refrigerate. Substitute different cheeses or add pickles for extra flavor.
Nutrition
- Serving Size: 1 bomb
- Calories: 320 kcal
Find it online: https://paulakitchen.com/garlic-parmesan-cheeseburger-bombs/