Garlic Parmesan Roasted Shrimp: The Ultimate Recipe for Easy, Flavorful Seafood
Juicy shrimp roasted to perfection with garlic, olive oil, and a generous topping of Parmesan cheese. This quick and flavorful dish is perfect as an appetizer or an easy main course.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon (optional)
Instructions
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it.
3. In a large bowl, toss shrimp with olive oil, garlic, paprika, salt, black pepper, and red pepper flakes if using.
4. Arrange the shrimp in a single layer on the prepared baking sheet.
5. Sprinkle the grated Parmesan evenly over the shrimp.
6. Roast in the oven for 10 to 12 minutes, until shrimp are pink and opaque.
7. Remove from the oven and garnish with parsley and a squeeze of lemon juice if desired.
8. Serve immediately while hot.
Notes
For best results, use large or extra-large shrimp.
Do not overcook the shrimp or they may become rubbery.
Serve with pasta, rice, or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 190 mg
Find it online: https://paulakitchen.com/garlic-parmesan-roasted-shrimp/