Garlic Steak Tortellini Recipe: Creamy, Dreamy Weeknight Dinner
This Cracked Garlic Steak Tortellini in Creamhouse Sauce is a quick and comforting skillet dinner perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- For the Tortellini
- 20 oz cheese tortellini – Fresh or refrigerated varieties yield the best texture and taste.
- For the Steak
- 1 lb steak (sirloin or ribeye) – Sirloin is leaner; ribeye is more tender.
- For the Seasoning
- salt
- black pepper
- garlic powder
- smoked paprika
- For the Creamy Sauce
- 2 tbsp olive oil – Essential for searing the steak.
- 4 tbsp butter – Creates a creamy sauce base.
- 5 cloves garlic, minced – Adds aromatic richness.
- 1 cup heavy cream – Contributes a velvety smoothness.
- 3/4 cup whole milk – Balances the richness.
- 1 1/4 cups parmesan, shredded or freshly grated – Brings a savory flavor.
- For Garnishing
- parsley, chopped (optional) – Brightens the dish.
- red pepper flakes (optional) – For a spicy kick.
- cracked black pepper (optional garnish) – Elevates the flavor.
Instructions
1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
2. Season and Sear the Steak: In a large skillet, heat olive oil. Season steak with salt, black pepper, garlic powder, and smoked paprika. Sear for about 3-5 minutes until browned. Remove and set aside.
3. Prepare the Garlic Cream Sauce: In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
4. Create the Cream Sauce: Add heavy cream and whole milk, stirring to combine. Let simmer for 3-4 minutes until slightly thickened.
5. Incorporate the Cheese: Gradually whisk in parmesan cheese, stirring until melted and smooth. Season if desired.
6. Combine the Ingredients: Return seared steak and tortellini to the skillet and toss to combine for about 2 minutes.
7. Garnish and Serve: Sprinkle with parsley, cracked black pepper, and red pepper flakes, if desired. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat over low heat with a splash of milk to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://paulakitchen.com/garlic-steak-tortellini/