Festive green velvet cupcakes topped with creamy frosting—perfect for celebrating St. Patrick’s Day in delicious style.
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In a separate large bowl, whisk together buttermilk, oil, sugar, egg, vanilla extract, and vinegar.
4. Stir in the food coloring until the batter turns a vibrant green.
5. Gradually mix the dry ingredients into the wet ingredients, stirring just until combined.
6. Fill each cupcake liner about ⅔ full and bake for 16–18 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
7. Beat the butter and cream cheese together until smooth and fluffy.
8. Mix in powdered sugar gradually, then add vanilla and heavy cream, beating until light and creamy.
9. Frost the cooled cupcakes and decorate with sprinkles, toppers, or white chocolate shavings.
Add mini chocolate chips to the batter for a richer twist.
For an extra festive touch, swirl in edible gold glitter on top.
Tint the frosting green for a monochrome St. Patrick’s Day theme.
Double the recipe to turn these into a full 8-inch layer cake.
Find it online: https://paulakitchen.com/green-velvet-cupcakes/