Print

Grilled Honey Soy Lime Salmon Skewers

Grilled Honey Soy Lime Salmon Skewers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet, savory, and tangy grilled salmon skewers marinated in a honey soy lime glaze, perfect for summer barbecues or quick weeknight dinners. These flavorful, juicy skewers are a crowd-pleaser with vibrant citrus notes and a caramelized finish.

Ingredients

Scale

4 salmon fillets (about 1 inch thick, cut into 1 1/2-inch cubes)
1/3 cup soy sauce (or tamari for gluten-free)
1/4 cup honey
2 garlic cloves, minced
1-inch piece of ginger, grated
Juice of 2 limes
Zest of 1 lime
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro or green onions, for garnish
8 wooden or metal skewers
Wedges of lime for serving

Instructions

In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, lime juice, lime zest, and olive oil to create the marinade.
Add the salmon cubes to the bowl and toss gently to coat. Let marinate in the refrigerator for at least 30 minutes or up to 2 hours for better flavor.
While the salmon is marinating, soak wooden skewers in water for 30 minutes to prevent burning (if using wood). Thread the salmon cubes onto the skewers, alternating with lime slices.
Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Grill the skewers for 3-4 minutes per side, or until the salmon is cooked through and the glaze is caramelized and slightly charred.
Remove from the grill and let rest for a few minutes. Garnish with fresh cilantro or green onions and serve with lime wedges.

Notes

For even cooking, use similarly sized salmon pieces. If grilling indoors or on a stovetop, use a grill pan.
Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. Reheating will compromise the caramelized glaze.

Nutrition

Find it online: https://paulakitchen.com/grilled-honey-soy-lime-salmon-skewers/