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Ground Beef Hot Honey Bowl

Ground Beef Hot Honey Bowl with avocado, beef, and hot honey
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A cozy and hearty bowl featuring savory ground beef, sweet roasted sweet potatoes, creamy avocado, and the sweet heat of hot honey.

Ingredients

Scale
  • 1 lb lean ground beef (93% preferred)
  • 2 medium sweet potatoes, peeled and diced
  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 yellow onion, diced
  • 2 tbsp olive oil
  • 1 taco seasoning packet (or 2 tbsp homemade)
  • 2 tbsp hot honey (store-bought or homemade)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).

2. In a mixing bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper until evenly coated.

3. Spread the seasoned sweet potatoes on a baking sheet and roast for 40 to 45 minutes, stirring halfway through.

4. While the sweet potatoes are roasting, heat the remaining tablespoon of olive oil in a skillet over medium heat, then add the diced onion and sauté until soft and translucent.

5. Add the lean ground beef with taco seasoning to the skillet and cook until browned and fully cooked.

6. Assemble the bowls: start with roasted sweet potatoes, top with seasoned ground beef, add avocado slices, and a generous scoop of cottage cheese.

7. Drizzle hot honey over the top and serve.

Notes

For make-ahead meal prep, roast sweet potatoes in advance and store in the fridge. Reheat the ground beef when ready to assemble the bowls.

Nutrition

Find it online: https://paulakitchen.com/ground-beef-hot-honey-bowl/