Hamburger Green Bean Casserole
Hamburger Green Bean Casserole combines hearty ground beef with tender green beans and creamy mushroom sauce, topped with crispy fried onions for a comforting and satisfying meal perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 cups cooked green beans, drained
- 1 1/3 cups crispy fried onions
- 1 cup shredded cheddar cheese (optional)
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown ground beef over medium heat until cooked through. Drain excess fat.
3. In a large bowl, mix cream of mushroom soup, sour cream, garlic powder, and black pepper.
4. Add cooked green beans and browned ground beef to the soup mixture. Stir to combine.
5. Pour mixture into a 9×13 inch baking dish. Spread evenly.
6. Sprinkle shredded cheddar cheese over the top if using, then add crispy fried onions.
7. Bake for 25–30 minutes until bubbly and onions are golden brown.
8. Let cool slightly before serving.
Notes
Use fresh or frozen green beans; just be sure to cook and drain well.
For extra flavor, add a splash of soy sauce or Worcestershire sauce to the beef while cooking.
Leftovers reheat well and can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://paulakitchen.com/hamburger-green-bean-casserole/