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Healthy Broccoli Cheddar Soup

Healthy Broccoli Cheddar Soup Recipe
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This soul-warming Broccoli Cheddar Soup is a velvety, comforting dish that balances earthy fresh broccoli with the sharp, savory bite of quality cheddar and parmesan. By using a light roux and a touch of blending for texture, we achieve a luxurious, creamy consistency without the need for heavy cream. Perfect for busy weeknights, this wholesome recipe turns simple garden vegetables into an indulgent, restaurant-quality meal that the whole family will love.

Ingredients

Scale

1 small onion, finely chopped
1 medium carrot, finely chopped
1 celery stalk, diced
2 cloves garlic, minced
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 cups low-sodium vegetable or halal chicken broth
3 cups fresh broccoli florets, chopped
1.5 cups sharp cheddar cheese, shredded
0.5 cup parmesan cheese, grated
1 cup whole milk
0.5 teaspoon salt
0.25 teaspoon black pepper

Instructions

Melt butter in a large pot over medium heat.
Add onion, carrot, celery, and garlic, sautéing until softened about 5-7 minutes.
Stir in the flour and cook for 1-2 minutes to create a blonde roux.
Slowly whisk in the broth and milk, ensuring no lumps remain.
Bring to a gentle simmer and let thicken for 5 minutes.
Add the broccoli florets and cook until tender, about 8-10 minutes.
Use an immersion blender to partially blend the soup for a creamy texture, leaving some broccoli chunks.
Remove from heat and stir in the cheddar and parmesan cheese until melted.
Season with salt and pepper to taste and serve warm.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat gently on the stovetop on low heat to prevent the cheese from separating. Add a splash of broth if the soup thickens too much after cooling.

Nutrition

Find it online: https://paulakitchen.com/healthy-broccoli-cheddar-soup-recipe/