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Hobo Casserole Ground Beef Recipe

Hobo Casserole Ground Beef freshly baked in a white dish
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This Hobo Casserole Ground Beef is delicious with tender potatoes, savory ground beef, and melted cheese all baked together into a comforting dish. It’s a simple, hearty meal that the whole family will love!

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4–5 medium potatoes, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup beef broth or water
  • 1/4 cup milk (optional, for creaminess)
  • Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.

2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if needed.

3. Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion becomes soft and translucent.

4. Spread the cooked ground beef mixture evenly in the bottom of the prepared baking dish. Layer the thinly sliced potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika.

5. Sprinkle the shredded cheddar and grated Parmesan cheese over the beef and potatoes. Pour the beef broth (or water) around the edges of the casserole. Optionally, drizzle with milk for extra creaminess.

6. Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

7. Garnish with fresh parsley if desired and serve hot.

Notes

Brown the Beef Well: Make sure to brown the ground beef well and drain any excess fat for a leaner dish.

Use Thinly Sliced Potatoes: Slice the potatoes thinly to ensure they cook evenly and quickly.

Add Extra Veggies: Feel free to add bell peppers, mushrooms, or peas to boost nutrition.

Season Generously: Garlic powder or paprika adds extra flavor.

Use Shredded Cheese: It melts better than block cheese, creating a creamy top.

Cover While Baking: To trap moisture and avoid drying out the casserole.

Let It Rest: Let it sit for 5 minutes before serving for better slicing and serving.

Nutrition

Find it online: https://paulakitchen.com/hobo-casserole-ground-beef/