Honey Garlic Shrimp Bowls: A Quick and Flavorful Weeknight Dinner
Honey Garlic Shrimp Bowls are a quick and delicious dinner option, featuring succulent shrimp coated in a sweet and savory honey garlic sauce, served over rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
- 1/4 cup green onions, chopped
Instructions
1. In a bowl, mix honey, soy sauce, garlic, and ginger to create the sauce.
2. Heat olive oil in a pan over medium heat.
3. Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
4. Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes.
5. In another pot, steam the broccoli until tender.
6. Serve the shrimp over cooked rice or quinoa, topped with steamed broccoli and green onions.
Notes
For a spicier kick, add red pepper flakes to the sauce.
This dish can be made with chicken or tofu as alternatives to shrimp.
Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://paulakitchen.com/honey-garlic-shrimp-bowls/