Honey Lime Chicken with Mango Salsa
This honey lime chicken with mango salsa is a quick and flavorful dish perfect for warm-weather meals. Juicy chicken is marinated in a zesty honey-lime mixture and grilled (or baked) to perfection. It’s topped with a refreshing mango salsa that adds a touch of sweetness and spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Baking, Pan-Searing
- Cuisine: Latin American
Ingredients
- For the Honey Lime Chicken:
- 2 large boneless skinless chicken breasts (or 4 small)
- 2 tablespoons honey
- Juice and zest of 2 limes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- For the Mango Salsa:
- 1 large ripe mango, diced
- ¼ cup red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
1. In a small bowl, whisk together the honey, lime juice, lime zest, olive oil, minced garlic, cumin, paprika, salt, and pepper.
2. Place the chicken in a shallow dish or resealable bag and pour the marinade over it.
3. Let it marinate for at least 30 minutes, or up to 12 hours for maximum flavor.
4. In a medium bowl, combine the diced mango, red onion, jalapeño (if using), and cilantro.
5. Squeeze in the fresh lime juice and season with salt and pepper.
6. Stir well and let it sit for 10-15 minutes to allow the flavors to meld.
7. Preheat the grill to medium-high heat.
8. Grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).
9. Let the chicken rest for 5 minutes before slicing.
10. (Alternative) Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
11. Cook the chicken for 5-7 minutes per side, or until fully cooked through.
12. Remove from heat and let it rest before serving.
13. (Alternative) Preheat the oven to 400°F (200°C).
14. Place the chicken in a baking dish and bake for 20-25 minutes, or until cooked through.
15. Let it rest for a few minutes before slicing.
16. Slice the cooked chicken and place it on a serving plate.
17. Spoon the fresh mango salsa over the top.
18. Serve immediately with rice, quinoa, salad, or tortillas.
Notes
For best flavor, marinate the chicken for several hours or overnight.
Use ripe, juicy mangoes for the salsa, and feel free to adjust the jalapeño amount based on your heat preference.
Leftovers can be stored separately in the fridge for up to 3 days.
This dish pairs beautifully with coconut rice or a fresh green salad.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 10g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://paulakitchen.com/honey-lime-chicken-with-mango-salsa/