Ina Garten Green Bean Casserole: An Amazing Ultimate Recipe
Ina Garten Green Bean Casserole is a modern twist on a beloved holiday classic. Made with fresh green beans, a creamy homemade mushroom sauce, and a crunchy topping of French-fried onions, this casserole brings both elegance and comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ pounds fresh green beans, trimmed
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 ½ cups French-fried onions
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, for garnish
Instructions
1. Preheat oven to 375°F (190°C). Grease a 2-quart baking dish and set aside.
2. Bring a large pot of salted water to a boil. Add green beans and cook for 3-4 minutes until slightly tender but still crisp. Drain and plunge into ice water. Drain again and set aside.
3. In a large skillet, melt butter over medium heat. Add diced onion and cook for 5 minutes until translucent.
4. Add minced garlic and cook for 1 minute until fragrant.
5. Add sliced mushrooms, salt, black pepper, and cayenne pepper. Cook for 6-8 minutes until browned and tender.
6. Stir in heavy cream, Dijon mustard, and soy sauce. Simmer for 3-4 minutes until slightly thickened.
7. In a large bowl, toss the blanched green beans with the cream sauce until well coated.
8. Transfer mixture to prepared baking dish. Top with French-fried onions and optional Parmesan cheese.
9. Bake for 25-30 minutes until bubbly and golden brown.
10. Let cool slightly and garnish with fresh parsley before serving.
Notes
To save time on busy holidays, assemble the casserole a day ahead and bake just before serving. Use fresh green beans for the best texture and flavor. For added richness, mix in some shredded cheddar or crumbled bacon. This dish also freezes well—cool completely before wrapping and freezing for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://paulakitchen.com/ina-garten-green-bean-casserole/