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Irresistible Easy No Bake Grasshopper Pie

Irresistible Easy No Bake Grasshopper Pie on rustic table
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This Easy No Bake Grasshopper Pie combines mint and chocolate flavors for a refreshing dessert perfect for any occasion.

Ingredients

Scale
  • For the Crust
  • 24 pieces Oreo Cookies – Use whole cookies with filling for a sweeter, rich base.
  • 1/2 cup Butter – Melted, binds the cookie crumbs.
  • For the Filling
  • 1 jar Marshmallow Creme – Adds sweetness and creamy texture.
  • 2 cups Cool Whip or Whipping Cream – Use Cool Whip for convenience or homemade whipped cream.
  • 1/2 cup Creme de Menthe – Elevates the mint flavor.
  • Optional Extras
  • 1 cup Chocolate Mint Cookies – Stir in for added mint flavor.

Instructions

1. Start by crushing the Oreo cookies in a ziplock bag until they resemble fine crumbs.

2. In a bowl, combine these crumbs with melted butter, then press the mixture firmly into a 9″ pie dish or springform pan.

3. Chill in the fridge for at least 1 hour to set.

4. In a large bowl, whisk together the marshmallow cream and Cool Whip until smooth and creamy.

5. For an alcohol version, add the creme de menthe now. For an alcohol-free alternative, mix milk, peppermint extract, and a bit of food coloring.

6. Optionally, fold in chopped chocolate mint cookies for an extra burst of flavor.

7. Carefully pour the filling into the chilled crust, smoothing the top with a spatula.

8. Place the assembled pie in the freezer for at least 2-4 hours, or overnight for a firmer texture.

9. Before serving, let the pie sit at room temperature for about 10 minutes to soften slightly.

10. Slice and garnish with whipped cream, additional cookies, or fresh mint leaves for a beautiful presentation!

Notes

Consider incorporating more crushed chocolate mint cookies into the filling or as a topping for an extra minty kick.

Nutrition

Find it online: https://paulakitchen.com/irresistible-easy-no-bake-grasshopper-pie/