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Italian Penicillin Soup (Primary Keyword: Italian Penicillin Soup)

Italian Penicillin Soup with Chicken and Pasta
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Italian Penicillin Soup is a comforting, immune-boosting bowl packed with tender chicken, garlic, herbs, and a touch of Parmesan. Like nonna’s healing remedy, this flavorful soup nourishes body and soul — the perfect cozy meal for chilly days or when you’re feeling under the weather.

Ingredients

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  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 lb (450g) boneless skinless chicken thighs or breasts
  • 6 cups chicken broth
  • 1 cup small pasta (like ditalini or orzo)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp fresh lemon juice
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion, garlic, carrots, and celery; sauté until softened, about 5 minutes.

3. Add chicken, broth, oregano, basil, and red pepper flakes. Bring to a boil, then reduce heat and simmer 20–25 minutes until chicken is tender.

4. Remove chicken, shred it with two forks, and return to the pot.

5. Add pasta and cook until al dente, about 8–10 minutes.

6. Stir in lemon juice and Parmesan cheese.

7. Adjust seasoning with salt and pepper.

8. Serve warm, topped with fresh parsley and extra Parmesan.

Notes

For a richer flavor, simmer the soup longer before adding pasta.

You can use rotisserie chicken for a faster version.

Add spinach or kale for extra greens and nutrients.

Nutrition

Find it online: https://paulakitchen.com/italian-penicillin-soup/