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Japanese Glass Noodle Soup: A Comforting 30-Minute Meal

Japanese Glass Noodle Soup in a bowl
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A light, flavorful, and comforting Japanese glass noodle soup made with delicate harusame noodles, a savory soy-ginger broth, and fresh vegetables. Perfect for a quick and nourishing meal.

Ingredients

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For the Soup Base:

  • 4 cups vegetable or chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1–2 teaspoons grated ginger
  • 1 garlic clove, minced

For the Vegetables and Noodles:

  • 100g glass noodles (harusame)
  • 1 small carrot, julienned
  • 1/2 cup shiitake mushrooms, sliced
  • 1/2 cup bok choy or spinach, chopped
  • 1/4 cup scallions, chopped
  • 1/4 cup baby corn (optional)

Optional Garnishes:

  • Fresh cilantro or parsley
  • Sesame seeds
  • Sliced chili (optional)

Instructions

1. In a medium pot, bring the vegetable or chicken broth to a simmer over medium heat.

2. Stir in soy sauce, mirin, rice vinegar, sesame oil, grated ginger, and minced garlic. Let it simmer for 5 minutes to blend the flavors.

3. In a separate bowl, soak the glass noodles in hot water for about 5-7 minutes until soft. Drain and set aside.

4. While the noodles soak, prepare the vegetables: julienne the carrot, slice the mushrooms, chop the bok choy, and slice the scallions.

5. Add the carrots, mushrooms, and baby corn (if using) to the simmering broth. Cook for 3-4 minutes until tender.

6. Stir in the bok choy or spinach and cook for another 1-2 minutes until wilted.

7. Add the soaked glass noodles to the broth and stir to combine. Let it simmer for an additional 2-3 minutes to heat through.

8. Ladle the soup into bowls, garnish with chopped scallions, fresh cilantro, sesame seeds, and sliced chili if desired. Serve hot and enjoy!

Notes

Glass noodles soak up the broth’s flavor, so avoid overcooking to prevent mushiness.

For a heartier version, add tofu, shredded chicken, or a boiled egg.

Adjust the seasoning with more soy sauce or vinegar depending on your taste.

Nutrition

Find it online: https://paulakitchen.com/japanese-glass-noodle-soup/