Keto Chicken Broccoli Cheese Soup
A rich, creamy soup combining tender chicken, broccoli, and hearty cheeses. Perfect for low-carb comfort with a velvety texture and savory depth, ideal for chilly evenings or busy weeknights.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
6 cups fresh broccoli florets (bite-sized)
2 tablespoons softened unsalted butter
8 ounces cream cheese
1 cup heavy cream
2 cups chicken broth
2 cups water
½ cup grated Parmesan cheese
¼ teaspoon dried thyme
2 ½ cups shredded cheddar cheese
1 pound boneless, skinless chicken breasts or thighs (1-inch pieces)
1 teaspoon sea salt
½ teaspoon black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
Instructions
In a large pot, melt butter over medium heat.
Add chicken pieces and cook until browned and mostly cooked through (~6 minutes).
Stir in broccoli florets, onion powder, garlic powder, and thyme.
Pour in chicken broth and water; bring to a boil.
Reduce heat, simmer for 10 minutes until broccoli tender.
Add heavy cream and cream cheese; stir until melted into a smooth broth.
Gradually mix in cheddar cheese until fully incorporated.
Season with sea salt and black pepper. Serve immediately or store chilled.
Notes
Use low-sodium broth if needed
Adjust cheese type for flavor (Gouda, mozzarella, or provolone work well)
Add cooked cauliflower for extra bulk
Store leftovers in airtight containers for up to 3 days
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 1000mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://paulakitchen.com/keto-chicken-broccoli-cheese-soup/