Irresistible Korean Garlic Soy Chicken Recipe You Can Make in 30 Minutes
A flavorful Korean dish combining tender chicken with a savory garlic soy sauce, perfect for a quick and delicious meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 55 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Low Calorie
Ingredients
Scale
- 2 lbs (900g) chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp red pepper flakes (optional)
- 2 green onions, sliced
- 1 tbsp sesame seeds, toasted
Instructions
1. In a bowl, mix soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar.
2. Add chicken thighs to the marinade, coating evenly. Let marinate for 30 minutes.
3. Heat a pan over medium-high heat. Cook chicken for 5-6 minutes per side until browned.
4. Pour remaining marinade into the pan and simmer for 2-3 minutes until sauce thickens.
5. Sprinkle with green onions and sesame seeds before serving.
Notes
For extra spice, add more red pepper flakes.
Serve with steamed rice and vegetables.
You can use chicken breast instead of thighs for a leaner option.
Nutrition
- Serving Size: 1 thigh with sauce
- Calories: 320
- Sugar: 8g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://paulakitchen.com/korean-garlic-soy-chicken/