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Step-by-Step Lemon Cream Chia Pudding with Real Citrus Flavor

Lemon Cream Chia Pudding in a jar with lemon zest and berries
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This lemon chia pudding is bright, creamy, and loaded with flavor. Made with simple ingredients and fresh lemon, it’s one of the easiest chia seed desserts to prep ahead.

Ingredients

Scale
  • 1 ½ cups milk (unsweetened coconut, almond, oat, or dairy milk all work)
  • ¼ cup fresh lemon juice (about 2 lemons)
  • 1 tablespoon lemon zest (zest the lemons before juicing)
  • 3 tablespoons maple syrup or honey (adjust to taste)
  • 1 teaspoon pure vanilla extract
  • ½ cup chia seeds
  • Pinch of sea salt
  • Optional toppings:
  • Extra lemon zest curls
  • Coconut flakes
  • Fresh berries
  • Whipped cream or coconut yogurt

Instructions

1. MIX THE BASE: In a medium mixing bowl or large jar with a lid, whisk together the milk, lemon juice, lemon zest, maple syrup or honey, vanilla extract, and sea salt until the mixture is fully combined and smooth.

2. ADD CHIA SEEDS: Stir in the chia seeds thoroughly. Let the mixture sit for 5 minutes, then stir again to ensure the seeds are evenly distributed and not clumping together.

3. CHILL: Cover the bowl or jar and refrigerate for at least 2 hours, or preferably overnight. During this time, the chia seeds will absorb the liquid and create a thick, pudding-like consistency.

4. STIR AND SERVE: Once the pudding is fully set, stir it well to distribute any settled chia seeds. Spoon into individual serving bowls or jars and add toppings such as lemon zest curls, coconut flakes, fresh berries, or a dollop of whipped cream or coconut yogurt if desired.

Notes

For a smoother texture, blend the pudding before chilling. Adjust the sweetness and lemon intensity to taste. Keeps well in the fridge for up to 4 days.

Nutrition

Find it online: https://paulakitchen.com/lemon-cream-chia-pudding/