5-Minute Lemon Parmesan Lettuce Salad
A quick and refreshing salad featuring crisp Romaine lettuce, tangy lemon zest and juice, zesty Parmesan, and a hint of honey for balance. Perfect as a light lunch or vibrant side dish, this 5-minute recipe combines crunch, bite, and warmth for a deliciously simple meal.
- Prep Time: 5
- Total Time: 5
- Yield: 4 servings 1x
- Category: Dinner
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 head Romaine lettuce
1/4 cup thinly sliced red onion
1/3 cup grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon honey (optional)
Salt to taste
Freshly ground black pepper to taste
Instructions
Wash and dry the Romaine lettuce; tear into bite-sized pieces.
Thinly slice the red onion and evenly distribute over the lettuce.
In a small bowl, whisk olive oil, lemon juice, lemon zest, honey (if using), salt, and black pepper until well combined.
Pour the dressing over the salad.
Sprinkle grated Parmesan and crushed red pepper flakes on top.
Toss gently and serve immediately.
Notes
Thinly slice red onion for quicker absorption of dressing and milder raw bite.
Use freshly grated Parmesan for optimal texture and flavor.
For a halal version, ensureParmesan is free from animal rennet; opt for vegetarian alternatives if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://paulakitchen.com/lemon-parmesan-lettuce-salad-recipe/