“Mexican Caesar Salad: Quick, Delicious, and Packed with Flavor”
This Mexican Caesar Salad is loaded with fresh Mexican-inspired ingredients. It’s light, flavorful, and delicious — and might even taste better than the original!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossed
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 heads romaine lettuce, chopped
- 1 cup corn, cooked and drained
- 1 cup black beans, cooked and drained
- 1 medium avocado, sliced or cubed
- 1–2 cups tortilla strips (or crumbled tortilla chips)
- 1/2 cup cilantro, chopped
- 1/4 cup cojita cheese, crumbled
- 1/2 cup Caesar salad dressing
- 1/4 teaspoon Mexican seasoning blend (optional)
- Salt and pepper, to taste
- Lime wedges (optional, for serving)
Instructions
1. In a large serving bowl, add romaine lettuce, corn, black beans, avocado, tortilla strips, cilantro, and cojita cheese.
2. Pour Caesar dressing over the salad and toss well to coat. Optionally, mix the Mexican seasoning blend into the dressing before adding.
3. Season with salt and pepper to taste, if needed.
4. Serve immediately with lime wedges on the side.
Notes
Make ahead: Store the salad and dressing separately in airtight containers in the refrigerator for up to 1 week. Toss together just before serving.
Storage: Leftovers can be stored in the refrigerator for 3–4 days in an airtight container. Tortilla strips may soften and romaine may wilt over time.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://paulakitchen.com/mexican-caesar-salad/