Mini Shepherds Pies (Easy Mini Shepherds Pies Recipe)
This Mini Shepherds Pies Recipe is a cozy comfort food classic transformed into adorable, portion-sized pies baked in a muffin tin. Perfect for busy weeknights, meal prep, or picky eaters, these individual pies feature savory ground meat, tender veggies, and a creamy mashed potato topping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dinner
- Method: Baking
- Cuisine: British
Ingredients
- For the Meat Filling
- 1 lb ground beef or ground lamb
- 1 small onion, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- ½ cup beef broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- For the Mashed Potato Topping
- 3 cups mashed potatoes (homemade or store-bought)
- 2 tbsp butter
- ¼ cup milk
- ½ cup shredded cheddar cheese (optional)
- Optional Toppings
- Extra cheese for sprinkling
- Fresh parsley for garnish
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with silicone liners.
2. Make the potatoes: If using homemade mashed potatoes, boil potatoes, mash with butter and milk, and season to taste.
3. Cook the meat: In a skillet over medium heat, brown the ground meat. Drain excess fat.
4. Add onion and cook 3–4 minutes until softened.
5. Stir in tomato paste, Worcestershire sauce, garlic powder, thyme, salt, and pepper.
6. Pour in beef broth and simmer for 5–6 minutes until slightly thickened.
7. Mix in frozen vegetables and remove from heat.
8. Assemble pies: Spoon ~2 tablespoon of meat mixture into each muffin cup.
9. Top each with mashed potatoes. Smooth or pipe using a bag for a decorative look.
10. Sprinkle with cheddar cheese if using.
11. Bake for 20–25 minutes until tops are golden and edges bubbly.
12. Let cool 5–10 minutes before removing from tin. Garnish with parsley and serve warm.
Notes
These mini shepherd’s pies are freezer-friendly. After baking and cooling, freeze in an airtight container for up to 2 months. Reheat in the oven or microwave before serving.
You can swap the ground beef or lamb for ground turkey or chicken for a lighter version.
Great for meal prep—store in fridge for up to 4 days.
Nutrition
- Serving Size: 1 mini pie
- Calories: 190
- Sugar: 2g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://paulakitchen.com/mini-shepherds-pies/