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Olive Garden Pasta Salad

A vibrant bowl of Olive Garden Pasta Salad with rotini and fresh vegetables.
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A zesty and creamy Olive Garden-style pasta salad loaded with fresh vegetables, olives, and cheese, all tossed in a flavorful Italian dressing.

Ingredients

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  • 1 lb rotini pasta
  • 1/2 cup red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup black olives, sliced
  • 1/2 cup green olives, sliced
  • 1/2 cup bell pepper, diced
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup Italian dressing
  • 1/4 cup mayonnaise
  • 1 tbsp red wine vinegar
  • Salt and pepper to taste

Instructions

1. Cook rotini pasta according to package instructions. Drain and rinse with cold water to cool.

2. In a large bowl, combine cooked pasta, red onion, cherry tomatoes, cucumber, black olives, green olives, and bell pepper.

3. In a small bowl, whisk together Italian dressing, mayonnaise, and red wine vinegar until smooth.

4. Pour dressing over pasta mixture and toss until evenly coated.

5. Stir in mozzarella and parmesan cheese, then season with salt and pepper to taste.

6. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Notes

For extra flavor, let the salad chill for a few hours before serving.

You can add grilled chicken or salami for a heartier version.

Adjust dressing quantity to taste if you prefer a creamier or lighter salad.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://paulakitchen.com/olive-garden-pasta-salad/