Peruvian Chicken with Creamy Green Sauce
Juicy roasted Peruvian-style chicken served with a bold, creamy green sauce packed with fresh herbs and spice.
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 25 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: Peruvian
Ingredients
- 1 whole chicken (3–4 pounds)
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 lime, juiced
- For the Creamy Green Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 jalapeño, seeds removed
- 1 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 3 cloves garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the olive oil, cumin, paprika, garlic powder, salt, pepper, and lime juice.
3. Pat the chicken dry with paper towels, then rub the spice mixture all over the chicken.
4. Place the chicken on a roasting pan and roast for 1 to 1 1/2 hours, or until the internal temperature reaches 165°F (75°C).
5. Prepare the creamy green sauce in a blender by combining the mayonnaise, sour cream, jalapeño, cilantro, lime juice, olive oil, garlic, salt, and pepper; blend until smooth.
6. Remove the chicken from the oven and let it rest for 10 minutes before carving.
7. Serve the chicken with the creamy green sauce on the side.
Notes
The spice blend gives the chicken rich, complex flavor that pairs beautifully with the creamy, slightly spicy sauce.
Traditionally served with crisp lettuce and potato wedges.
The green sauce also makes an excellent dip or salad dressing.
For an authentic touch, serve with rice or fried plantains.
Nutrition
- Serving Size: 1 serving
- Calories: 600