Pesto Chicken Salad: A Creamy, Herb-Packed Favorite for Any Season
A vibrant, creamy twist on classic chicken salad featuring tender chicken, fresh basil pesto, and Greek yogurt. Packed with Mediterranean flavors, this dish is refreshing, satisfying, and perfect for versatile serving options like wraps, grain bowls, or sandwiches.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Dinner
- Method: Mixing
- Cuisine: Mediterranean
- Diet: High Protein, Low Carb
Ingredients
2 cups cooked, shredded chicken breast
1/2 cup basil pesto
1/4 cup plain Greek yogurt
2 tablespoons chopped fresh basil
1/4 cup pine nuts, chopped
1/4 cup red onion, finely chopped
1/4 cup cherry tomatoes, halved
Salt and pepper to taste
Optional: 1/4 cup croutons or sliced cucumber
Instructions
Shred the cooked chicken using two forks and place in a mixing bowl.
Add pesto, Greek yogurt, chopped basil, and red onion.
Stir until ingredients are evenly combined and the chicken is fully coated.
Fold in cherry tomatoes and pine nuts.
Season with salt and pepper to taste.
Chill for 10-15 minutes before serving.
Serve as a salad, wrap in lettuce leaves, or spread on toasted bread.
Notes
Adjust pesto amount based on preference
Use rotisserie chicken for convenience
Storage: Keep refrigerated for up to 3 days
Substitute pine nuts with walnuts or almonds if preferred
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 60g
- Cholesterol: 180mg
Find it online: https://paulakitchen.com/pesto-chicken-salad-easy-recipe/