Pineapple Slaw: The Ultimate Tropical Side Dish for Your Next Family BBQ
A refreshing and creamy pineapple slaw packed with crisp vegetables and sweet tropical flavor, perfect as a side dish for any meal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups shredded cabbage (green, purple, or mix)
- 1 large carrot, shredded
- 1 red bell pepper, thinly sliced
- 1 cup fresh pineapple, diced (or canned, drained)
- 1 tbsp fresh cilantro, chopped (optional)
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey or agave syrup
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
1. In a large bowl, combine shredded cabbage, shredded carrot, and sliced red bell pepper.
2. Add diced pineapple and toss everything together evenly. Sprinkle cilantro if using.
3. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
4. Pour the dressing over the slaw mixture and toss until evenly coated.
5. Cover and refrigerate for at least 10 minutes to allow flavors to meld.
6. Stir before serving and enjoy chilled.
Notes
Use fresh pineapple for the best flavor, but canned works well if drained thoroughly.
Adjust sweetness by adding more or less honey to taste.
Can be made ahead and stored in the refrigerator for up to 2 days.
Great served with grilled meats, tacos, or sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://paulakitchen.com/pineapple-slaw/