Savory Soup Rice Recipe: A Heartwarming Family Favorite
Savory Soup Rice is a heartwarming dish that combines long-grain rice with a rich vegetable broth, sweet sautéed onions, and aromatic garlic. This easy-to-make recipe invites you to customize it with your favorite seasonal vegetables, turning every bowl into a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
- Diet: Vegetarian
Ingredients
- 1 cup long-grain rice
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tablespoon olive oil
- Optional: 1 cup diced carrots, 2 cups fresh spinach
Instructions
1. Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until golden brown (about 5 minutes).
2. Stir in diced carrots (if using) and sauté for an additional 3 minutes.
3. Add long-grain rice, mixing well; toast for about 2 minutes.
4. Pour in vegetable broth, bringing the mixture to a gentle boil while scraping the pot’s bottom.
5. Reduce heat to low, cover, and simmer for about 20 minutes or until liquid is absorbed.
6. Remove from heat, add spinach if desired, and let it wilt for 2 minutes before fluffing with a fork.
Notes
Feel free to add your favorite seasonal vegetables like zucchini or mushrooms.
For a heartier version, top with a poached egg or shredded rotisserie chicken.
Leftovers keep well in the fridge for up to 3 days and reheat beautifully with a splash of broth or water.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://paulakitchen.com/savory-soup-rice/