Shamrock Fudge (Shamrock Fudge Recipe)
A rich and creamy chocolate fudge infused with mint flavor, perfect for St. Patrick’s Day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon peppermint extract
- Green food coloring
- 1 cup powdered sugar
- 1/2 cup chopped nuts (optional)
Instructions
1. Line an 8×8 inch pan with parchment paper.
2. In a saucepan, combine chocolate chips, sweetened condensed milk, and butter.
3. Heat over low heat, stirring until smooth.
4. Remove from heat and stir in peppermint extract and a few drops of green food coloring.
5. Mix in powdered sugar and nuts (if using).
6. Spread mixture evenly into the prepared pan.
7. Chill in the refrigerator for 2 hours or until firm.
8. Cut into squares and serve.
Notes
Store leftover fudge in an airtight container.
Try adding crushed candy canes for extra flavor.
This fudge can be made ahead of time.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://paulakitchen.com/shamrock-fudge/