Shamrock Shake Pudding Cups
Festive and creamy Shamrock Shake Pudding Cups combine chocolate and mint pudding in beautifully layered desserts, perfect for celebrating St. Patrick’s Day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups milk
- 1 package (3.4 oz) instant mint pudding mix
- 2 cups milk
- 1 cup whipped cream or whipped topping
- Green food coloring (optional)
- Chocolate shavings or mint candies (for garnish)
Instructions
1. In a bowl, whisk together the chocolate pudding mix and 2 cups of milk until smooth. Let it sit for about 5 minutes to thicken.
2. In another bowl, whisk together the mint pudding mix and 2 cups of milk. For a brighter hue, add a few drops of green food coloring. Allow to thicken for 5 minutes.
3. In clear cups or glasses, start with a layer of chocolate pudding. Add a layer of mint pudding on top. Repeat the layers until the cups are filled.
4. Spoon or pipe whipped cream on top of the pudding layers.
5. Finish with chocolate shavings or crushed mint candies for a festive touch.
6. Refrigerate for about 30 minutes before serving for a cool, refreshing dessert.
Notes
Add extra green food coloring for a vibrant mint layer.
Use a piping bag for neater, even layers.
Chill for at least 30 minutes to set and intensify flavors.
Let kids decorate with candies or sprinkles for fun.
Store covered in the refrigerator for up to 3 days.
Wait to add whipped cream and garnish until just before serving.
Nutrition
- Serving Size: 1 pudding cup
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://paulakitchen.com/shamrock-shake-pudding-cups/