Shrimp Tortellini in Lemon Garlic Cream Sauce – Quick Dinner Recipe
This Shrimp Tortellini in Lemon Garlic Cream Sauce brings together succulent shrimp and cheesy tortellini, all enveloped in a rich and zesty cream sauce. Perfect for a cozy dinner!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 package (9 ounces) cheese tortellini
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1⁄2 cup grated Parmesan cheese
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
1. Cook the cheese tortellini according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side or until the shrimp turns pink and opaque. Transfer the shrimp to a plate and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute or until fragrant.
4. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until it melts and the sauce thickens slightly.
5. Add lemon zest and lemon juice to the sauce, season with salt and pepper to taste.
6. Stir in the butter until it melts and incorporates into the sauce, then add the cooked shrimp and tortellini to the skillet.
7. Gently toss everything together until the shrimp and tortellini are well-coated in the lemon garlic cream sauce.
8. Garnish with freshly chopped parsley and serve with lemon wedges.
Notes
Use large shrimp for a more impressive presentation and better texture.
For a richer flavor, use a combination of olive oil and butter when cooking the shrimp.
The lemon zest is essential for an aromatic and fresh flavor.
If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
Serve immediately for best taste and texture as the sauce can thicken further on standing.
Nutrition
- Serving Size: 1 plate
- Calories: 550