Slow Cooker BBQ Wings: The Easiest Way to Delicious, Fall-Off-the-Bone Flavor
These tender, smoky chicken wings are slow-cooked in bold barbecue sauce until juicy and fall-off-the-bone. Perfect for busy weeknights, they require minimal effort for maximum flavor.
- Prep Time: 15
- Cook Time: 240
- Total Time: 255
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
4 lbs halal chicken wings
1 cup BBQ sauce (store-bought or homemade), alcohol-free
2 tbsp olive oil
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
Instructions
Pat chicken wings dry and transfer to a slow cooker.
In a small bowl, mix BBQ sauce with garlic, smoked paprika, cumin, salt, and pepper.
Pour the sauce over the wings and toss to coat.
Cook on low for 4 to 6 hours or on high for 2 to 4 hours.
Let rest for 10 minutes before serving to maintain moisture.
Notes
Use halal-certified BBQ sauce to ensure compatibility.
Adjust sauce thickness by adding water if needed.
Serve with a side of pickled cucumbers or lemon wedges for balance.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 4 wings
- Calories: 240
- Sugar: 12g
- Sodium: 1300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://paulakitchen.com/slow-cooker-bbq-wings/