Slow Cooker Beef Stew: Easy & Flavorful Recipe
Warm your soul with this hearty slow cooker beef stew, featuring tender beef, vibrant vegetables, and a rich, flavorful broth. Perfect for chilly evenings or cozy family gatherings, this dish is both satisfying and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 2 lbs chuck roast, cut into bite-sized pieces
- 4 medium carrots, sliced
- 4 medium Yukon Gold potatoes, cubed
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 2 bay leaves
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
1. Dice the chuck roast and chop the vegetables.
2. Optional: Sear the beef in a skillet over medium-high heat until browned on all sides for extra flavor.
3. Transfer the beef (seared or raw) to a slow cooker.
4. Add onions, carrots, potatoes, garlic, thyme, and bay leaves.
5. Pour in the beef broth to cover the ingredients and add Worcestershire sauce along with salt and pepper.
6. Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
7. Remove bay leaves before serving.
Notes
To achieve the best flavor, always sear the meat before slow cooking—don’t skip this step!
Use fresh herbs whenever possible for a vibrant taste.
Adjust liquid levels based on desired thickness for your stew.
Feel free to swap in your favorite root vegetables or add a splash of red wine for depth.
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the slow cooker or microwave until warmed through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://paulakitchen.com/slow-cooker-beef-stew/