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Slow Cooker Chicken Stew: A Cozy Classic Made Easy

Slow Cooker Chicken Stew in a rustic bowl
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A creamy chicken stew without the cream, this hearty slow cooker chicken stew is perfect for a cold day.

Ingredients

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  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt, plus more to season
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 large potatoes, cut into 1/2-inch cubes (1 pound)
  • 3 cups chicken broth
  • 1 bay leaf
  • 1/2 cup milk
  • 1 cup green peas, frozen
  • Black pepper, to season

Instructions

1. Place chicken on a cutting board, dice into 1-inch pieces, and season generously with salt and pepper.

2. In a large skillet, warm the olive oil, add the chicken, and cook for 4-5 minutes until browned on all sides.

3. Once the chicken is seared, place it in the slow cooker, add flour, thyme, rosemary, and salt, and stir until the chicken is well coated.

4. Add the garlic, onion, carrots, and potatoes to the slow cooker, and stir to combine.

5. Pour in the broth and add the bay leaf.

6. Cover and cook on low for 7-8 hours or on high for 3-4 hours.

7. Once cooked, add the frozen peas and milk, stir to combine, and cook for an additional 10-15 minutes on high until the peas are warmed through.

8. Adjust the thickness of the stew if needed by adding a bit more flour or broth.

9. Taste and adjust the seasoning with salt and pepper before serving.

10. Serve immediately or store in the fridge for up to 5 days or freeze for up to 3 months.

Notes

To make it gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free flour.

For a dairy-free version, swap the milk for soy or almond milk.

This stew pairs wonderfully with crusty bread or a green salad.

For deeper flavor, allow the stew to sit before serving — it tastes even better the next day.

You can brown the chicken directly in a stovetop-safe slow cooker insert if available.

Nutrition

Find it online: https://paulakitchen.com/slow-cooker-chicken-stew/