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Slow Cooker Creamy Tuscan Chicken Orzo

Slow Cooker Creamy Tuscan Chicken Orzo served in a white bowl
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This Slow Cooker Creamy Tuscan Chicken Orzo is a comforting and flavorful dish featuring tender chicken, creamy Parmesan sauce, sun-dried tomatoes, orzo pasta, and fresh spinach. Perfect for busy weeknights or cozy dinners.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups baby spinach, chopped
  • 1 cup orzo pasta, uncooked
  • Salt and pepper to taste

Instructions

1. In the slow cooker, add the chicken breasts, diced onion, minced garlic, sun-dried tomatoes, chicken broth, oregano, and thyme. Season with salt and pepper.

2. Cover and cook on low for 4-5 hours, or until the chicken is fully cooked and tender.

3. Shred the chicken directly in the slow cooker using two forks.

4. Stir in the heavy cream, Parmesan cheese, spinach, and uncooked orzo.

5. Continue to cook on low for an additional 20-30 minutes, or until the orzo is tender. Stir occasionally to prevent sticking.

6. Once the orzo is fully cooked, taste and adjust seasoning as needed. Serve hot and enjoy!

Notes

To lighten the dish, substitute the heavy cream with Greek yogurt or light coconut milk.

Feel free to customize with vegetables like mushrooms, zucchini, or peas.

Add a pinch of red pepper flakes for some heat.

Swap Parmesan with Pecorino Romano for a bolder flavor.

Make it gluten-free by using gluten-free orzo or rice.

Great for meal prepping—store in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://paulakitchen.com/slow-cooker-creamy-tuscan-chicken-orzo/