Slow Cooker Italian Chicken & Potatoes
A hearty, one-pot meal that requires minimal effort while delivering maximum flavor. Tender chicken breasts and earthy potatoes are slow-cooked to perfection in a fragrant blend of Italian herbs and savory garlic. Ideal for busy weeknights, this reliable recipe offers a comforting, balanced dinner that feels like a warm hug after a long day.
- Prep Time: 15
- Cook Time: 240
- Total Time: 255
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
1.5 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
3 cups potatoes (peeled and chopped into 1.5-inch chunks)
3 tablespoons olive oil
1 tablespoon Italian seasoning (basil, oregano, rosemary)
1 teaspoon garlic powder
Salt and black pepper to taste
Fresh herbs like oregano or thyme for garnish (optional)
Instructions
Combine chicken pieces and chopped potatoes in a large mixing bowl.
Drizzle with olive oil and stir until everything is lightly coated.
Sprinkle evenly with Italian seasoning, garlic powder, salt, and pepper, then toss to coat thoroughly.
Transfer the mixture into a 6-quart slow cooker.
Cover and cook on high for 3-4 hours or on low for 6-7 hours until chicken is cooked through and potatoes are tender.
Serve warm, topped with fresh herbs if desired.
Notes
Ensure chicken pieces and potato chunks are uniform in size to guarantee even cooking. You can add carrots or celery for extra nutrition. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2.5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg
Find it online: https://paulakitchen.com/slow-cooker-italian-chicken-potatoes/