Snickerdoodle Cobbler Recipe | Easy & Delicious Treat
A warm, gooey dessert that combines the flavors of classic snickerdoodle cookies with the ease of a cobbler.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
- Topping:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
1. Preheat oven to 350°F. Spread melted butter in a 9×13 baking pan.
2. Whisk milk, vanilla, and sugar in a large bowl. Add flour, baking powder, salt, and cinnamon; whisk until just combined.
3. Spoon batter over butter, careful not to mix. Sprinkle brown sugar over batter.
4. Gently pour hot water over the batter and sugar.
5. Bake for 30-35 minutes until golden brown and mostly set.
6. Mix topping sugar and cinnamon; sprinkle over hot cobbler.
7. Let cool slightly before serving.
Notes
Best served warm with a scoop of vanilla ice cream.
Store covered in the refrigerator for up to 4 days.
Can be frozen for up to 2 months. Thaw before reheating.
Nutrition
- Serving Size: 1 portion
Find it online: https://paulakitchen.com/snickerdoodle-cobbler/