Sour Cream Beef Noodle Casserole: 5 Cozy Dinner Delights
A hearty and comforting dish made with beef, noodles, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions; drain.
3. In a skillet, brown the ground beef and onion until cooked through.
4. Mix in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper.
5. Add the cooked noodles to the beef mixture and stir well.
6. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
7. Bake for 25–30 minutes until cheese is melted and bubbly.
Notes
Feel free to add vegetables like peas or bell peppers for added nutrition.
This dish can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://paulakitchen.com/sour-cream-beef-noodle-casserole/