Spring Roll Salad with Peanut Dressing: Your New Favorite 10-Minute Meal
This spring roll salad is a fresh, crunchy mix of cabbage, carrots, cucumber, and herbs tossed with a creamy peanut dressing. It’s a quick, healthy, and flavorful vegetarian meal inspired by classic spring roll flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup thinly sliced cucumber
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped roasted peanuts
- 2 tablespoons rice vinegar
- 2 tablespoons smooth peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh lime juice
- 1 garlic clove, minced
Instructions
1. In a large bowl, combine the shredded cabbage, shredded carrots, sliced bell pepper, cucumber, cilantro, and mint.
2. In a small bowl, whisk together the rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and minced garlic until smooth.
3. Pour the peanut dressing over the vegetables.
4. Toss gently until everything is evenly coated with the dressing.
5. Sprinkle chopped roasted peanuts over the top.
6. Serve immediately and enjoy.
Notes
For a heartier meal, add cooked shrimp, grilled chicken, or tofu.
If you prefer a thinner dressing, whisk in 1–2 tablespoons of water until it reaches your desired consistency.
This salad is best served fresh but leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
Find it online: https://paulakitchen.com/spring-roll-salad-with-peanut-dressing/