Strawberry Dessert Salad: A Sweet, Crunchy, Creamy Dream
This Strawberry Dessert Salad combines creamy whipped topping, sweet strawberries, and a crunchy toffee-like pretzel and pecan mix. A perfect no-fuss dessert with texture and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: 6 servings 1x
- Category: dessert
- Method: No-Bake, Baking
- Cuisine: American
Ingredients
- 8 oz or 1 package of cream cheese, softened
- ½ cup sugar
- 1 tsp. vanilla
- 8 oz. whipped topping
- 1 cup pretzels, chopped
- ½ cup pecans, chopped
- ¾ cup brown sugar
- ¾ cup melted butter
- 2–3 cups strawberries, diced
Instructions
1. Preheat oven to 400°F. Wash and dice strawberries. Set aside.
2. Chop pretzels and pecans and combine with melted butter and brown sugar.
3. Spread the mixture on parchment paper on a cookie sheet with edges.
4. Bake for 7-9 minutes, watching carefully to avoid burning. Remove and allow to cool completely.
5. Whip cream cheese, vanilla, and sugar together until fluffy.
6. Gently fold in the whipped topping until combined.
7. Right before serving, fold in strawberries and the cooled pretzel-pecan crunch.
8. Serve immediately and enjoy.
Notes
Make sure the crunchy topping has cooled completely before folding it in to maintain texture.
Use parchment paper and a rimmed baking sheet to prevent melted butter from dripping.
Best served immediately after mixing to preserve crunch.
For extra flair, top with additional chopped strawberries or a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://paulakitchen.com/strawberry-dessert-salad/