Strawberry Heaven: The No-Bake Dessert Everyone’s Raving About
A dreamy layered dessert with angel food cake, creamy filling, and a fresh strawberry glaze that tastes like heaven.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 56 minutes
- Yield: 12 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 angel food cake
- 1 (16 ounce) container Cool Whip
- 8 ounces cream cheese, softened
- 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, sliced
- 3 tablespoons cornstarch
- 1 (3 ounce) package strawberry Jell-O
- 1 tablespoon lemon juice
- 1 cup water
Instructions
1. Make the Glaze: In a saucepan, mix 1/2 cup sugar, cornstarch, Jell-O, lemon juice, and water. Cook over medium heat, stirring until it boils and thickens. Let it cool a bit.
2. Prepare the Berries: Gently fold sliced strawberries into the cooled glaze.
3. Create the Base: Tear the angel food cake into 1-inch pieces. Mix with 2 cups Cool Whip and press into your baking dish.
4. Whip Up the Cream: Beat cream cheese with remaining sugar and vanilla. Fold in leftover Cool Whip and spread over the cake layer.
5. Add the Topping: Pour the strawberry mixture evenly over the cream layer.
6. Chill and Set: Refrigerate for 2-3 hours before serving.
Notes
Use a glass dish to show off the beautiful layers.
Make sure the glaze is cooled before folding in the strawberries.
This dessert tastes even better the next day!
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 23g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://paulakitchen.com/strawberry-heaven-recipe/