1. Line a large baking sheet with parchment paper and preheat the oven to 375°F.

2. In a large mixing bowl, beat together the cookie mix, cream cheese, and egg until combined and a soft dough forms.

3. Place the sanding sugar or non-pareils in a shallow bowl.

4. Use a 1½ tablespoon cookie scoop to portion dough balls and drop them into the sugar.

5. Gently roll to coat and form into even balls.

6. If the dough is too sticky, refrigerate or freeze for 30–60 minutes to make it easier to handle.

7. Place cookie balls on the prepared baking sheet about 1½ inches apart.

8. Bake for 8–12 minutes, until the edges are set.

9. Cool cookies for 3–5 minutes, then gently press a Strawberry Kiss into the center of each cookie.

10. Transfer to a cooling rack to cool completely or serve warm.