Sweet Macaroni Salad: A Potluck Favorite That Never Fails
Sweet Macaroni Salad – seriously the BEST macaroni salad ever! Creamy, sweet, and tangy with crunchy vegetables, this easy make-ahead side dish is perfect for potlucks, barbecues, and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (16-oz) box elbow macaroni
- 4 medium carrots, grated
- 1 green bell pepper, chopped
- 1 red onion, chopped
- 2 cups mayonnaise
- 1 (14-oz) can sweetened condensed milk
- 1 cup cider vinegar
- 1/4 cup sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
1. Cook macaroni according to package directions. Drain well and allow to cool slightly.
2. In a large bowl, combine cooked macaroni, grated carrots, chopped bell pepper, and chopped onion.
3. In a separate bowl, whisk together mayonnaise, sweetened condensed milk, cider vinegar, sugar, salt, and black pepper until smooth.
4. Pour dressing over the macaroni mixture and stir until evenly coated.
5. Cover and refrigerate overnight to allow flavors to blend before serving.
Notes
This salad tastes even better after chilling overnight.
Store covered in the refrigerator for up to 3 days.
Stir before serving and add a splash of milk if needed to loosen the dressing.
Great for potlucks, BBQs, and holiday gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 18 g
- Sodium: 380 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 15 mg
Find it online: https://paulakitchen.com/sweet-macaroni-salad/