Valentine’s Day Caramel Pretzel Bites are a fun, festive, and easy no-fuss treat made with crunchy pretzels, melty Rolo candies, colorful Valentine’s M&M’s, and sweet sprinkles.
1. Preheat oven to 250°F. Line a cookie sheet with parchment paper, a silicone baking mat, or foil.
2. Arrange the pretzel snaps in a single layer on the prepared cookie sheet. Place one unwrapped Rolo candy in the center of each pretzel.
3. Bake for 4–5 minutes, just until the chocolate looks glossy. The Rolo should keep its shape and not melt completely.
4. Immediately place one M&M on top of each warm Rolo and gently press down. Sprinkle with Valentine’s sprinkles while the chocolate is still warm.
5. Repeat working one row at a time if needed. Allow pretzel bites to cool at room temperature for about 2 hours until the chocolate firms up. For faster setting, refrigerate for 20–30 minutes.
Pretzels: Square pretzel snaps work best, but regular pretzel twists can be used if needed.
Serving Size: Make more or fewer pretzel bites as desired. Baking time and directions remain the same.
Storage: Store leftovers covered at room temperature.
Nutrition: Each pretzel bite contains approximately 41 calories.
Find it online: https://paulakitchen.com/valentines-day-caramel-pretzel-bites/