Watermelon and Feta Salad: The Ultimate 10-Minute Refreshing Summer Recipe
Watermelon and Feta Salad is a refreshing sweet and savory dish made with juicy watermelon, salty feta cheese, fresh mint, and a light olive oil and balsamic dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 cups watermelon, cubed
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
1. Add the cubed watermelon, crumbled feta cheese, and chopped mint leaves to a large bowl.
2. Drizzle the olive oil and balsamic vinegar over the salad.
3. Season lightly with salt and pepper to taste.
4. Gently toss everything together until evenly combined.
5. Serve immediately for the freshest flavor.
Notes
For best flavor, use ripe and chilled watermelon.
You can substitute balsamic glaze for balsamic vinegar for a slightly sweeter finish.
Add thinly sliced red onion or cucumber for extra crunch and flavor.
This salad is best served fresh but can be refrigerated for up to one day.
Nutrition
- Serving Size: 1 serving
Find it online: https://paulakitchen.com/watermelon-and-feta-salad/