Wonton Soup with Spicy Broth – Fast, Fiery, and Flavorful
A bold and comforting Wonton Soup with Spicy Broth, featuring tender dumplings in a rich, gochujang-infused broth with garlic, ginger, and a customizable heat level.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Asian
Ingredients
- Homemade or store-bought wontons
- 2 tablespoons gochujang (Korean chili paste)
- 2 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tablespoon sesame oil
- 1–2 tablespoons chili oil (optional, for extra heat)
- Fresh herbs or scallions for garnish
Instructions
1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant. Add the gochujang, soy sauce, and rice vinegar, and stir to combine. Pour in the chicken or vegetable broth, and bring to a simmer. Adjust seasoning with salt, pepper, or additional chili oil if needed.
2. Cook the Wontons: Gently add the wontons to the broth, cooking until they float to the surface and are cooked through (around 5-6 minutes, depending on size).
3. Serve: Ladle the wontons and broth into bowls. Garnish with fresh herbs or sliced scallions, and serve hot.
Notes
This dish is a flavorful, spicy delight that is ideal for anyone craving something comforting and satisfying. You can adjust the level of spice by adding more or less gochujang or chili oil. For a vegetarian option, use veggie wontons and vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 325
- Sugar: 5g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://paulakitchen.com/wonton-soup-with-spicy-broth/