Yummy Paprika Balsamic Chicken Drumsticks – Easy & Delicious Dinner
Delicious Tangy Paprika Balsamic Chicken Drumsticks – perfect summer food for barbecues, picnics or salads.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 8 Chicken Drumsticks (approx 720g/25oz), skin removed
- 2 tbs of balsamic vinegar
- 2 tsps of paprika
- 1 tbs of maple syrup
- ¼ teaspoon of onion powder
- ¼ teaspoon of garlic powder
- pinch of salt and black pepper
- cooking oil spray
Instructions
1. Preheat oven to 200°C/400°F (gas mark 6).
2. Add the balsamic vinegar, paprika, maple syrup, garlic, onion powder, salt and black pepper to a bowl and mix to combine.
3. Add in the chicken drumsticks, and toss well to coat.
4. Place on a baking tray lined with parchment, pouring over the top the remaining marinade, spray with a little cooking oil spray.
5. Place in the oven and bake for 35–40 minutes, brushing over with the marinade/juices halfway through cooking time.
6. Serve and enjoy!!
Notes
Calories and other nutritional values are estimated and may vary based on brands and ingredients used.
Brush chicken with marinade during cooking for extra flavor and color.
These drumsticks are great served hot or cold, and pair well with salads or roasted vegetables.
Always ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 450