Butterfinger Balls Recipe: Easy Chocolate Peanut Butter Bliss
Indulge your taste buds with these irresistible Butterfinger Bliss Balls, where creamy peanut butter harmoniously melds with the crunch of graham crackers and Butterfinger candy bars, all cloaked in sumptuous melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 balls 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 tablespoons softened butter (½ stick)
- 1 teaspoon vanilla extract
- 8 ounces chocolate bark or chocolate chips
- ½ cup Butterfinger bars, crushed
- 1 cup powdered sugar
- 1 cup peanut butter (avoid all-natural varieties)
- ¾ cup crumbs from graham crackers
- Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt
Instructions
1. In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.
2. Incorporate the vanilla extract and blend thoroughly.
3. Gradually add the powdered sugar in increments, blending at a low speed. Scrape down the sides of the bowl to ensure even mixing.
4. Gently fold in the graham cracker crumbs and crushed Butterfinger bars.
5. Align a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of the dough, roll into neat balls, and place on the cookie sheet.
6. Freeze the dough balls on the sheet for roughly 30 minutes until they are completely firm.
7. Once the dough balls are chilled, melt the chocolate using a microwave-safe bowl. Heat in 30-second spurts at 50% power, stirring between each interval. Do not overheat.
8. Submerge each chilled ball into the melted chocolate. Fully coat or partially dip as desired.
9. Add crushed Butterfinger bars, sprinkles, or flaky sea salt as decoration.
10. Allow the chocolate to solidify completely before serving.
Notes
Store these delights in an airtight container and refrigerate for up to a week.
Stick to conventional peanut butter brands like Jif or Skippy, as all-natural varieties can be too oily.
For a smoother texture, chocolate bark is recommended. Alternatively, you can use a mix of chocolate bark and chocolate chips or opt for tempered chocolate chips.
A double boiler can be used for melting chocolate at a low or medium-low heat setting if you prefer that method.
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://paulakitchen.com/butterfinger-balls/