1. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add vanilla extract and red food coloring, mixing until you achieve a deep red color.

2. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Slowly add the dry ingredients to the wet mixture until a dough forms.

3. Roll the dough into small 1-inch balls and place them on a parchment-lined baking sheet, leaving a little space between each cookie.

4. Bake at 350°F (175°C) for about 10–12 minutes, or until the cookies are set but still soft.

5. Let the cookies cool slightly, then roll them generously in powdered sugar. For the best snowy look, roll them twice—once while warm and again after they cool.