Valentine’s Day Red Velvet Truffles: A Sweet Treat for Your Loved Ones
Delicious red velvet truffles perfect for Valentine’s Day.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup red velvet cake crumbs
- 1/2 cup cream cheese frosting
- 8 oz white chocolate, melted
- 1/4 cup cocoa powder
- 1/4 cup red sprinkles
Instructions
1. Mix the red velvet cake crumbs and cream cheese frosting until combined.
2. Roll the mixture into small balls.
3. Chill the balls in the refrigerator for 30 minutes.
4. Dip each ball into melted white chocolate.
5. Roll in cocoa powder or sprinkles before the chocolate sets.
6. Let the truffles cool on a baking sheet.
Notes
Use leftover cake or freshly baked red velvet cake.
Store truffles in an airtight container.
These truffles can be frozen for later use.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://paulakitchen.com/valentines-day-red-velvet-truffles/